Alex Ensor

Professional Chef

I did my chef training at TPP back in the 1990s. It was a...

More Details

Alex Ensor

Amy Cassidy

No matter what you want to be, my advice is to do the study...

More Details

Amy Cassidy

Carole Gibb

I’d been out of the workforce for a long time bringing up children. It...

More Details

Carole Gibb

Glen Crisp

Completing the certificate in Cookery has set me up on my career path as...

More Details

Glen Crisp

Greer Smith

I’d love to be a flight attendant one day, so it made sense to...

More Details

Greer Smith

Kylie Poore

When you love what you’re doing, you learn, and it doesn’t feel like hard...

More Details

Kylie Poore

Halie Ricketts

Doing the food and beverage course through the Polytech has definitely given me that...

More Details

Halie Ricketts

Janaya Dodemaide

A spur-of-the-moment decision made Janaya Dodemaide put her hand up to attend TPP’s Hospitality...

More Details

Janaya Dodemaide

Monique Kingipotiki

I’ve always wanted to work in either the hospitality or tourism industries and so...

More Details

Monique Kingipotiki

Nichole Wong

When she decided to come to New Zealand to study culinary arts, Nichole Wong...

More Details

Nichole Wong

Paige Bennett

Gaining good practical skills brings opportunities, as Paige Bennett discovered when she did TPP’s...

More Details

Paige Bennett

Sacha Watson

It’s been a busy year, but I’ve learned so much and made so many...

More Details

Sacha Watson

Shriana Williamson

Former Tai Poutini Polytechnic student Shriana Williamson urges anyone unsure about what they want...

More Details

Shriana Williamson