• Level:
    3
  • Location:
    Greymouth
  • Total Duration:
    3 days plus pre-course and post-course work, 9am - 3pm
  • Start Date:
    Arranged to suit
  • $220 per student (on campus) or $292 per student (off campus)

About

This intensive course is for people who are interested in working in the area of producing coffees.

The theory and practical sessions will give students the skills to prepare espresso equipment and ingredients; extract espresso and explain potential problems with espresso and espresso equipment; prepare milk and explain potential problems with preparing milk; for espresso beverages; and present espresso beverages for service.

Course Elements

Unit 17288, Level 3: Prepare and present espresso beverages for service.