• Level:
    2
  • Credit Value:
    2
  • Location:
    Greymouth
  • Total Duration:
    2 days, 9am - 3pm
  • Start Date:
    Arranged to suit
  • $235

About

This course is for students who are keen to work in a food business to gain a basic understanding of practices that result in safe food. Students will be able to demonstrate knowledge of basic food contamination hazards and prevention of cross contamination of food in a food business.

Course Elements

Unit 20666, Level 2: Demonstrate basic knowledge of contamination hazards and control methods used in a food business.