• Level:
    3
  • Location:
    Greymouth
  • Method of Study:
    3 blocks x 2 days; total 6 days, 9am - 3pm
  • Start Date:
    Arranged to suit
  • $300

About

This course has been developed for senior school students who are studying cooking/food technology, and who already have an understanding of food safety, food preparation and basic cooking techniques. The course will focus on selecting and preparing ingredients to cook a range of pastry dishes.

Core Elements

Unit 13322, Level 3*: Prepare and cook basic pastry dishes in a commercial kitchen.

*L3 Vocational Pathways not yet confirmed

Entry Criteria

Students must have completed a Level 1 or 2 programme of study in Cookery, including unit standard 167. Minimum of 10 students.

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