Short Course
Bread 101 and Beyond
About the course
You will be introduced to a wide range of bread making methods including artisan and modern ways of making bread from different cultures.
Where
When
Please enquire for more information.
Method of study
Entry requirements
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Experience in the food and service industry or food science.
To apply
Please click the apply button in the top right-hand corner of this webpage to begin the application process or alternatively, email info@tpp.ac.nz to register your interest.
You will be offered a place subject to meeting the entry and selection requirements and the availability of places on the programme. The Polytechnic reserves the right to not accept late applications, i.e., after the programme has started. The Polytechnic reserves the right to cancel, prior to commencement, any programme which does not attract a minimum number of students. The fees shown are indicative only. Both domestic and international fees are subject to change. For further information visit here.
